![]() While being tricky to set up, it also didn’t expose the blade enough for easy, deep scores. Zatoba Black Walnut Bread Lame: This lame had a wooden slit for the razor to slide into and two locking screens to apply pressure to the wood around it.Baker Of Seville Bread Lame: This was entirely too heavy to wield with any sort of control, and the convertible lame didn’t deliver clean slashes with either configuration.Serious Eats / Jesse Raub The Competition This lame produced the cleanest, most pronounced ears out of any of the models tested and, even though it’s bendable, the stainless steel rod is made from a thicker, higher grade steel than its competition. ![]() Its exposed blade design also meant that swapping out razors was a snap-just flex the blade and thread it through the first and last holes in the center, and you’re good to go. Its fairly exposed blade was easy to make long, single slashes with during scoring, but I was also surprised at how much control it had for shorter, squared-off slashes as well. Even more than that, the simple, straight alignment of the handle means it’s easy to know exactly where the blade is when you pick it up. Though the baguette-shaped plastic handle might be kitschy, it provided plenty of grip and was lightweight enough to maneuver easily. What we liked: The Breadtopia Bread Lame truly excelled at scoring, and it’s simple, bendable design means that almost every baker can find a curved or straight angle that works best for them. The Best Bread Lame: Breadtopia Bread Lame
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